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Built from 20-gauge 304 stainless steel for durability
removable hinged doors
Constructed from 16-gauge type 304 stainless steel with exposed surfaces polished to a satin finish
Mounted on four sturdy tubular stainless steel legs with adjustable flanged feet for secure and stable floor installation
Southbend Platinum Single-Deck Bakery-Depth Gas Convection Oven with Independent Doors Work Table Shelves Built from 20-gauge 304 stainlessSouthbend Platinum Single Deck Bakery Depth Gas Convection Oven with Independent Doors 90,000 BTU, Standard Controls, Porcelain Interior A durable bakery depth gas convection oven built for high volume baking with independent doors, solid state controls, and 5 pan capacity per compartment. 90,000 BTU gas convection oven delivers dependable baking performance. Bakery depth cavity is designed to handle larger pans and heavier production. Independent
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